saffron is a plant from genus iridacae.
It has beautiful violet flower, there
colored stigmas, and pleasant aroma and flavor
the stigmas are dark red & considered as
most precious spice of Iran. Iran produces more
than %70 of world saffron production.among the
saffron producing states,Khorasan at north-east
of Iran, produces 98 of persian saffron with the
best quality in the world.
we invite you to try Kian Saffron & discover why
we are the best in the business.
The co-ordination of taste, flavor, color & aroma
of saffron, as a spice is unique.in addition to its
characteristic,saffron has other properties which
adds to its perfection.Among those :
saffron improves intelligence, has aphrodisiac
property and has refreshing effect on heart and
circulatory system. Most saffron is used as a
spice in cooking. Spanish and French cuisine
favour the use of saffron, for example in paella,
arroz con pollo and buillabaisse.
It is often used in chicken and fish dishes.
However, saffron finds its way into the cuisine
of many European and
especially in festive fare.
Special Christmas bread and
saffron are traditional in Sweden.
Saffron cakes are another speciality in parts